Tawa Chapati

Enjoy the comforting taste of freshly made 'Hot Stuff's' Tawa Chapati, a staple of Indian cuisine that's simple yet incredibly satisfying. These soft and unleavened flatbreads are the perfect accompaniment to a variety of dishes.

Ingredients:

• Whole wheat flour
• Water
• Salt

Preparation Steps:

1. In a mixing bowl, add whole wheat flour and a pinch of salt.
2. Add water gradually and knead the flour into a smooth and elastic dough.
3. Divide the dough into small, equal-sized portions and roll them into balls.
4. Heat a tawa (flat skillet) on medium-high heat.
5. Take one dough ball and roll it out into a thin, round chapati using a rolling pin and some dry flour for dusting.
6. Place the rolled chapati on the hot tawa and cook until it starts to puff up and has golden brown spots on both sides.
7. Repeat the process for the remaining dough balls.
8. Serve the hot and freshly made Tawa Chapatis with your favorite curries or vegetables.

Serving Suggestions:

Tawa Chapatis are incredibly versatile and can be served with a wide range of dishes, from rich curries to simple vegetables. They also make a great wrap for stuffed rolls or sandwiches.

At 'Hot Stuff,' we celebrate the simplicity of traditional recipes like Tawa Chapati. These flatbreads represent the heart of Indian cuisine, offering comfort and nourishment in every bite.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672