Chicken Tandoori Schezwan

Experience a fusion of flavors with 'Hot Stuff's' Chicken Tandoori Schezwan, a tantalizing blend of the classic tandoori chicken with the bold and spicy Schezwan twist. Get ready to embark on a flavor-packed journey like no other.

Ingredients:

• Chicken pieces
• Schezwan sauce
• Yogurt
• Ginger-garlic paste
• Red chili powder
• Garam masala
• Lemon juice
• Vegetable oil
• Salt to taste

Preparation Steps:

1. Start by making deep cuts in the chicken pieces to allow the marinade to penetrate.
2. In a bowl, mix yogurt, Schezwan sauce, ginger-garlic paste, red chili powder, garam masala, lemon juice, vegetable oil, and a pinch of salt to create a fiery marinade.
3. Coat the chicken pieces generously with the marinade, ensuring they are well covered.
4. Cover and refrigerate the marinated chicken for at least 2 hours to let the flavors meld.
5. Preheat your grill or tandoor to a high temperature.
6. Thread the marinated chicken pieces onto skewers and grill them until they are charred and cooked through.

Serving Suggestions:

Chicken Tandoori Schezwan is best enjoyed with naan, roti, or as a flavorful appetizer. Pair it with cooling mint chutney to balance the heat.

At 'Hot Stuff,' we love to experiment with flavors, and Chicken Tandoori Schezwan is a delightful result of that experimentation. Savor the fusion of tandoori and Schezwan in each bite.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672