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Chicken Tandoori Schezwan
Chicken Tandoori Schezwan
Experience a fusion of flavors with 'Hot Stuff's' Chicken Tandoori Schezwan, a tantalizing blend of the classic tandoori chicken with the bold and spicy Schezwan twist. Get ready to embark on a flavor-packed journey like no other.
Ingredients:
- Chicken pieces
- Schezwan sauce
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Garam masala
- Lemon juice
- Vegetable oil
- Salt to taste
Preparation Steps:
- Start by making deep cuts in the chicken pieces to allow the marinade to penetrate.
- In a bowl, mix yogurt, Schezwan sauce, ginger-garlic paste, red chili powder, garam masala, lemon juice, vegetable oil, and a pinch of salt to create a fiery marinade.
- Coat the chicken pieces generously with the marinade, ensuring they are well covered.
- Cover and refrigerate the marinated chicken for at least 2 hours to let the flavors meld.
- Preheat your grill or tandoor to a high temperature.
- Thread the marinated chicken pieces onto skewers and grill them until they are charred and cooked through.
Serving Suggestions:
Chicken Tandoori Schezwan is best enjoyed with naan, roti, or as a flavorful appetizer. Pair it with cooling mint chutney to balance the heat.
At 'Hot Stuff,' we love to experiment with flavors, and Chicken Tandoori Schezwan is a delightful result of that experimentation. Savor the fusion of tandoori and Schezwan in each bite.
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