Fish Fry

Indulge in the crispy and savory delight of 'Hot Stuff's' Fish Fry. This dish is a seafood lover's dream, with perfectly fried fish that's bursting with flavor. Get ready to enjoy a delectable experience that will leave you craving for more.

Ingredients:

• Fresh fish fillets (your choice of fish)
• Rice flour
• Corn flour
• Red chili powder
• Turmeric powder
• Garlic paste
• Lemon juice
• Oil for frying
• Salt to taste

Preparation Steps:

1. In a bowl, create a marinade by mixing rice flour, corn flour, red chili powder, turmeric powder, garlic paste, lemon juice, and salt. Add a little water to form a smooth paste.
2. Coat the fish fillets evenly with the marinade and let them sit for 15-20 minutes.
3. Heat oil in a pan for deep frying.
4. Fry the marinated fish fillets until they are golden brown and crispy.
5. Remove and drain on paper towels to remove excess oil.

Serving Suggestions:

Fish Fry is best enjoyed with slices of lemon and your favorite dipping sauce. Serve it as an appetizer or as a main course with steamed rice for a delightful meal.

At 'Hot Stuff,' we are dedicated to bringing you the finest flavors, and our Fish Fry is a testament to that commitment. Enjoy the crispy perfection and relish the taste of the sea.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672