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Fish Fry
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Fish Fry
Indulge in the crispy and savory delight of 'Hot Stuff's' Fish Fry. This dish is a seafood lover's dream, with perfectly fried fish that's bursting with flavor. Get ready to enjoy a delectable experience that will leave you craving for more.
Ingredients:
- Fresh fish fillets (your choice of fish)
- Rice flour
- Corn flour
- Red chili powder
- Turmeric powder
- Garlic paste
- Lemon juice
- Oil for frying
- Salt to taste
Preparation Steps:
- In a bowl, create a marinade by mixing rice flour, corn flour, red chili powder, turmeric powder, garlic paste, lemon juice, and salt. Add a little water to form a smooth paste.
- Coat the fish fillets evenly with the marinade and let them sit for 15-20 minutes.
- Heat oil in a pan for deep frying.
- Fry the marinated fish fillets until they are golden brown and crispy.
- Remove and drain on paper towels to remove excess oil.
Serving Suggestions:
Fish Fry is best enjoyed with slices of lemon and your favorite dipping sauce. Serve it as an appetizer or as a main course with steamed rice for a delightful meal.
At 'Hot Stuff,' we are dedicated to bringing you the finest flavors, and our Fish Fry is a testament to that commitment. Enjoy the crispy perfection and relish the taste of the sea.
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For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672
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