Paneer Masala

Delight in the flavors of 'Hot Stuff's' Paneer Masala, a vegetarian classic that showcases the rich and aromatic side of Indian cuisine. Indulge in the creamy and savory goodness of paneer (cottage cheese) cooked in a flavorful masala sauce.

Ingredients:

• Paneer (cottage cheese) cubes
• Onions
• Tomatoes
• Ginger-garlic paste
• Cashew nuts
• Yogurt
• Red chili powder
• Turmeric powder
• Garam masala
• Cumin seeds
• Fresh cream
• Oil
• Fresh coriander leaves
• Salt to taste

Preparation Steps:

1. Start by making a smooth paste of cashew nuts with a little water. Set it aside.
2. In a pan, heat oil and add cumin seeds. Sauté until they splutter.
3. Add finely chopped onions and ginger-garlic paste. Sauté until the onions turn golden brown.
4. Stir in the tomato puree and cook until the mixture thickens and the oil separates.
5. Add red chili powder, turmeric powder, and garam masala. Cook for a few more minutes.
6. Blend the cashew nut paste with yogurt and add it to the pan. Cook until the masala is well mixed.
7. Add the paneer cubes and simmer until they absorb the flavors.
8. Finish with a drizzle of fresh cream and garnish with fresh coriander leaves.

Serving Suggestions:

Paneer Masala pairs wonderfully with naan, roti, or steamed rice. Enhance the experience with a side of mint chutney and a sprinkle of fresh coriander.

At 'Hot Stuff,' we take pride in crafting dishes that cater to all tastes, and Paneer Masala is a vegetarian delight that exemplifies the diversity of Indian cuisine. Savor the creamy and savory goodness.

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