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Paneer Masala
Paneer Masala
Delight in the flavors of 'Hot Stuff's' Paneer Masala, a vegetarian classic that showcases the rich and aromatic side of Indian cuisine. Indulge in the creamy and savory goodness of paneer (cottage cheese) cooked in a flavorful masala sauce.
Ingredients:
- Paneer (cottage cheese) cubes
- Onions
- Tomatoes
- Ginger-garlic paste
- Cashew nuts
- Yogurt
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin seeds
- Fresh cream
- Oil
- Fresh coriander leaves
- Salt to taste
Preparation Steps:
- Start by making a smooth paste of cashew nuts with a little water. Set it aside.
- In a pan, heat oil and add cumin seeds. Sauté until they splutter.
- Add finely chopped onions and ginger-garlic paste. Sauté until the onions turn golden brown.
- Stir in the tomato puree and cook until the mixture thickens and the oil separates.
- Add red chili powder, turmeric powder, and garam masala. Cook for a few more minutes.
- Blend the cashew nut paste with yogurt and add it to the pan. Cook until the masala is well mixed.
- Add the paneer cubes and simmer until they absorb the flavors.
- Finish with a drizzle of fresh cream and garnish with fresh coriander leaves.
Serving Suggestions:
Paneer Masala pairs wonderfully with naan, roti, or steamed rice. Enhance the experience with a side of mint chutney and a sprinkle of fresh coriander.
At 'Hot Stuff,' we take pride in crafting dishes that cater to all tastes, and Paneer Masala is a vegetarian delight that exemplifies the diversity of Indian cuisine. Savor the creamy and savory goodness.
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