Mutton Korma

Indulge in the rich and aromatic flavors of 'Hot Stuff's' Mutton Korma, a delectable dish that combines tender mutton pieces with a creamy and flavorful sauce. Get ready to savor the true essence of Indian cuisine.

Ingredients:

• Mutton pieces
• Onions
• Ginger-garlic paste
• Yogurt
• Red chili powder
• Turmeric powder
• Garam masala
• Coriander powder
• Cashew nuts
• Oil
• Ghee (clarified butter)
• Fresh coriander leaves
• Salt to taste

Preparation Steps:

1. Begin by marinating mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, and a pinch of salt. Allow them to marinate for at least 2 hours.
2. Grind cashew nuts into a smooth paste and set it aside.
3. In a heavy-bottomed pot, heat ghee and oil. Sauté finely chopped onions until they turn golden brown.
4. Add the marinated mutton and cook until it's browned and sealed.
5. Stir in the cashew nut paste and cook for a few minutes.
6. Add water to cover the mutton and simmer until the mutton is tender and the sauce thickens.
7. Garnish with fresh coriander leaves before serving.

Serving Suggestions:

Mutton Korma is best enjoyed with naan, roti, or steamed rice. Pair it with a side salad or raita for a delightful meal that's fit for a feast.

At 'Hot Stuff,' we believe in bringing the regal flavors of Indian cuisine to your plate, and Mutton Korma is a testament to that commitment. Relish the richness and depth of this timeless classic.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672