Egg Schezwan Noodles

Relish the bold and spicy flavors of 'Hot Stuff's' Egg Schezwan Noodles, a tantalizing dish that combines perfectly cooked noodles with scrambled eggs and a fiery Schezwan sauce. Get ready to ignite your taste buds with this delicious fusion.

Ingredients:

• Egg noodles
• Eggs
• Vegetables (bell peppers, carrots, and cabbage)
• Onions
• Green chilies
• Ginger-garlic paste
• Soy sauce
• Schezwan sauce
• Vegetable oil
• Salt to taste

Preparation Steps:

1. Boil the egg noodles according to the package instructions, drain, and set them aside.
2. In a pan, heat vegetable oil and sauté finely chopped onions, green chilies, and ginger-garlic paste until they turn aromatic.
3. Add thinly sliced vegetables and cook until they are tender-crisp.
4. Push the vegetables to one side of the pan and scramble the eggs on the other side.
5. Add cooked noodles, soy sauce, and Schezwan sauce. Toss everything together until well mixed.
6. Season with salt to taste and garnish with fresh cilantro leaves.

Serving Suggestions:

Egg Schezwan Noodles make for a satisfying meal on their own, but you can also serve them with a side of chili vinegar or a cooling cucumber salad for added freshness.

At 'Hot Stuff,' we take pride in creating dishes that showcase the vibrant and diverse flavors of Asian cuisine. Egg Schezwan Noodles are a testament to our dedication to bold and spicy delights.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672