Egg Biryani

Discover the delightful flavors of 'Hot Stuff's' Egg Biryani, a dish that combines the richness of spices with perfectly boiled eggs. This aromatic and flavorful biryani will transport your taste buds to a world of culinary delight.

Ingredients:

• Basmati rice
• Hard-boiled eggs
• Onions
• Tomatoes
• Ginger-garlic paste
• Yogurt
• Red chili powder
• Turmeric powder
• Garam masala
• Cloves, cardamom, and cinnamon
• Fresh mint and coriander leaves
• Ghee
• Oil
• Salt to taste

Preparation Steps:

1. Begin by washing and soaking basmati rice in water for 30 minutes. Drain and set it aside.
2. Boil the eggs until they are hard-boiled, peel them, and make small cuts on their surface for marination.
3. In a pan, heat ghee and oil, and sauté cloves, cardamom, and cinnamon.
4. Add sliced onions and sauté until they turn golden brown.
5. Stir in ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft and the oil starts to separate.
6. Add yogurt, mint, and coriander leaves, and cook for a few more minutes.
7. Layer the marinated eggs and partially cooked rice in a heavy-bottomed pot.
8. Cover with a tight-fitting lid and cook on low heat until the rice is tender and the aroma fills the air.
9. Garnish with fresh mint and coriander leaves before serving.

Serving Suggestions:

Egg Biryani is a complete meal on its own, but you can serve it with raita or a side salad for a refreshing contrast. Enjoy the wonderful blend of spices and flavors.

At 'Hot Stuff,' we take pride in delivering dishes that celebrate the essence of Indian cuisine, and Egg Biryani is a testament to that commitment. Savor the aroma and taste of this timeless classic.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672