Chicken Tandoori Leg

Experience the bold and smoky flavors of 'Hot Stuff's' Chicken Tandoori Leg, a culinary masterpiece that's marinated to perfection and cooked in the traditional tandoor style. Get ready for a taste sensation that will leave you craving for more.

Ingredients:

• Chicken legs
• Yogurt
• Ginger-garlic paste
• Red chili powder
• Turmeric powder
• Garam masala
• Lemon juice
• Vegetable oil
• Salt to taste

Preparation Steps:

1. Start by making deep cuts in the chicken legs to allow the marinade to penetrate.
2. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, vegetable oil, and salt to create a flavorful marinade.
3. Coat the chicken legs generously with the marinade, ensuring it gets into the cuts.
4. Cover and refrigerate the marinated chicken for at least 4 hours or overnight for the best flavor.
5. Preheat your grill or tandoor to a high temperature.
6. Thread the marinated chicken legs onto skewers and grill them until they are charred and cooked through.
7. Serve hot with fresh lemon wedges and mint chutney.

Serving Suggestions:

Chicken Tandoori Leg is best enjoyed with naan bread, roti, or as a part of a full Indian meal. Pair it with cooling yogurt-based raita for a perfect balance of flavors.

At 'Hot Stuff,' we take pride in preserving the rich traditions of Indian cuisine, and Chicken Tandoori Leg is a testament to our dedication. Relish the smoky and succulent perfection of this classic dish.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672