Tandoori Leg Fry

Indulge in the mouthwatering flavors of 'Hot Stuff' with our Tandoori Leg Fry. This dish is a true masterpiece, a union of smoky tandoori goodness and aromatic spices. Get ready for a culinary adventure that will leave you craving for more.

Ingredients:

• Chicken leg pieces
• Yogurt
• Ginger-garlic paste
• Red chili powder
• Turmeric powder
• Garam masala
• Cumin powder
• Coriander powder
• Lemon juice
• Oil
• Salt to taste

Preparation Steps:

1. Begin by making a flavorful marinade with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
2. Add the chicken leg pieces to the marinade and let them soak in the flavors for at least an hour.
3. Preheat your tandoor or oven to high heat.
4. Thread the marinated chicken onto skewers and place them in the tandoor or oven.
5. Roast until the chicken is tender and has a smoky, charred exterior.
6. Serve hot, garnished with lemon juice and a drizzle of oil.

Serving Suggestions:

Tandoori Leg Fry pairs perfectly with naan or freshly baked bread. Serve it with mint chutney and a side of sliced onions for a complete meal.

At 'Hot Stuff,' we take pride in delivering flavors that delight your senses, and Tandoori Leg Fry is a testament to our commitment. Savor the smoky perfection of this dish and experience the magic for yourself.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672