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Chicken Tandoori Schezwan Experience a fusion of flavors with 'Hot Stuff's' Chicken Tandoori Schezwan, a tantalizing blend of the cla…
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Tandoori Leg Fry
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Tandoori Leg Fry
Indulge in the mouthwatering flavors of 'Hot Stuff' with our Tandoori Leg Fry. This dish is a true masterpiece, a union of smoky tandoori goodness and aromatic spices. Get ready for a culinary adventure that will leave you craving for more.
Ingredients:
- Chicken leg pieces
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin powder
- Coriander powder
- Lemon juice
- Oil
- Salt to taste
Preparation Steps:
- Begin by making a flavorful marinade with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
- Add the chicken leg pieces to the marinade and let them soak in the flavors for at least an hour.
- Preheat your tandoor or oven to high heat.
- Thread the marinated chicken onto skewers and place them in the tandoor or oven.
- Roast until the chicken is tender and has a smoky, charred exterior.
- Serve hot, garnished with lemon juice and a drizzle of oil.
Serving Suggestions:
Tandoori Leg Fry pairs perfectly with naan or freshly baked bread. Serve it with mint chutney and a side of sliced onions for a complete meal.
At 'Hot Stuff,' we take pride in delivering flavors that delight your senses, and Tandoori Leg Fry is a testament to our commitment. Savor the smoky perfection of this dish and experience the magic for yourself.
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For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672
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