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Chicken Dana
Chicken Dana
Welcome to the world of exquisite flavors at 'Hot Stuff'! Our Chicken Dana is a culinary masterpiece that showcases the rich heritage of Indian cuisine. Get ready to embark on a flavorful journey with this delightful dish.
Ingredients:
- Boneless chicken pieces
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin powder
- Coriander powder
- Fresh cream
- Butter
- Fresh coriander leaves
- Salt to taste
Preparation Steps:
- Start by marinating boneless chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt. Allow it to marinate for at least 30 minutes.
- In a pan, melt butter and add garam masala, cumin powder, and coriander powder. Sauté until the spices release their aroma.
- Add the marinated chicken to the pan and cook until it's tender and fully cooked.
- Finish with a drizzle of fresh cream and garnish with chopped fresh coriander leaves.
- Your Chicken Dana is ready to be savored!
Serving Suggestions:
Chicken Dana is best enjoyed with warm naan or fragrant steamed rice. Pair it with your favorite chutneys and side dishes for a complete dining experience.
At 'Hot Stuff,' we take pride in bringing you the best of Indian cuisine, and Chicken Dana is no exception. Come and savor the magic of this delectable dish that's bound to leave an indelible mark on your taste buds.
Contact Me
For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672
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