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Lucknowi Tikka Fry
Lucknowi Tikka Fry
Embark on a gastronomic journey with 'Hot Stuff's' exquisite creation - Lucknowi Tikka Fry. This dish is a tribute to the rich culinary heritage of Lucknow, known for its royal flavors and impeccable taste. Prepare to be enchanted by every bite.
Ingredients:
- Chicken pieces
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Saffron strands
- Fresh cream
- Ghee (clarified butter)
- Fresh coriander leaves
- Salt to taste
Preparation Steps:
- Begin by marinating chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt. Allow it to marinate for at least an hour.
- In a separate bowl, create a saffron-infused mixture with saffron strands and warm water.
- Heat ghee in a pan and add the marinated chicken pieces. Sauté until they are cooked and have a rich golden hue.
- Drizzle the saffron mixture and fresh cream over the chicken, giving it a regal touch.
- Garnish with fresh coriander leaves.
Serving Suggestions:
Lucknowi Tikka Fry pairs splendidly with fragrant biryani or steamed rice. Serve it with mint chutney and naan for a truly royal feast.
At 'Hot Stuff,' we're passionate about sharing the finest flavors with our patrons, and Lucknowi Tikka Fry embodies the essence of Lucknow's culinary traditions. Join us in savoring this royal delight.
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For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672
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