Chicken Tikka Masala

Delve into the rich and creamy flavors of 'Hot Stuff's' Chicken Tikka Masala, a beloved classic that combines tender chicken with a luscious tomato-based sauce infused with aromatic spices. Get ready for a culinary journey that's a true treat for your taste buds.

Ingredients:

• Chicken breast pieces
• Yogurt
• Ginger-garlic paste
• Red chili powder
• Turmeric powder
• Garam masala
• Lemon juice
• Tomato puree
• Heavy cream
• Onions
• Butter
• Vegetable oil
• Salt to taste

Preparation Steps:

1. Start by marinating chicken breast pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and a pinch of salt. Allow them to marinate for at least 1 hour.
2. Heat a skillet with some vegetable oil and cook the marinated chicken until it's browned and cooked through. Set it aside.
3. In a separate pan, melt butter and sauté finely chopped onions until they turn translucent.
4. Add tomato puree and cook until the mixture thickens and the oil starts to separate.
5. Stir in heavy cream to create a creamy sauce. Simmer for a few minutes.
6. Add the cooked chicken pieces to the sauce and simmer for a few more minutes until everything is well combined.

Serving Suggestions:

Chicken Tikka Masala is best enjoyed with steamed rice or naan bread. Garnish with fresh cilantro leaves and savor the creamy and spicy delight.

At 'Hot Stuff,' we take pride in presenting dishes that celebrate the diversity of Indian cuisine, and Chicken Tikka Masala is a shining example of that diversity. Relish the indulgent blend of flavors and richness.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672