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Chicken Tandoori Schezwan Experience a fusion of flavors with 'Hot Stuff's' Chicken Tandoori Schezwan, a tantalizing blend of the cla…
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Chicken Schezwan Stick
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Chicken Schezwan Stick
Indulge in the spicy and flavorful delight of 'Hot Stuff's' Chicken Schezwan Stick, a mouthwatering appetizer that's perfect for spice enthusiasts. These succulent chicken sticks are marinated and cooked to perfection, making them an irresistible treat.
Ingredients:
- Chicken strips
- Schezwan sauce
- Ginger-garlic paste
- Red chili powder
- Soy sauce
- Cornstarch
- Lemon juice
- Vegetable oil
- Salt to taste
Preparation Steps:
- Start by marinating chicken strips in a mixture of Schezwan sauce, ginger-garlic paste, red chili powder, soy sauce, cornstarch, lemon juice, vegetable oil, and a pinch of salt. Allow them to marinate for at least 1 hour.
- Preheat your grill or oven to a high temperature.
- Thread the marinated chicken strips onto skewers or sticks.
- Grill or bake the chicken sticks until they are cooked through and have a slightly charred appearance.
Serving Suggestions:
Chicken Schezwan Stick is best enjoyed as a spicy appetizer or snack. Serve it with a side of Schezwan sauce or mint chutney to enhance the flavor.
At 'Hot Stuff,' we love to create dishes that pack a punch, and Chicken Schezwan Stick is a testament to our passion for bold flavors. Savor the fiery goodness with each bite.
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