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62 Friar Street, CLEUCH HEAD,
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Shashlik Tikka Fry
Shashlik Tikka Fry
Prepare to be dazzled by the flavors of 'Hot Stuff's' Shashlik Tikka Fry. This dish is a fusion of spices, skewered goodness, and smoky perfection. Dive into a world of culinary delight that will leave your taste buds craving for more.
Ingredients:
- Chicken or paneer cubes
- Colored bell peppers
- Onions
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Lemon juice
- Oil
- Salt to taste
Preparation Steps:
- Start by marinating chicken or paneer cubes with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and a pinch of salt. Let them marinate for at least 2 hours.
- Thread the marinated chicken/paneer, colored bell peppers, and onions onto skewers, creating a colorful and delicious arrangement.
- Heat oil in a pan and grill the skewers until the chicken/paneer is cooked and has a smoky char.
- Serve hot and savor the smoky, spicy goodness.
Serving Suggestions:
Shashlik Tikka Fry is best enjoyed with naan or steamed rice. Add a side of mint chutney for a burst of freshness and flavor.
At 'Hot Stuff,' we believe in crafting dishes that transport you to a world of flavor, and Shashlik Tikka Fry does just that. Immerse yourself in this culinary journey and relish every bite.
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For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672
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