Boiled Egg

Experience simplicity at its finest with 'Hot Stuff's' Boiled Egg. This classic and wholesome dish showcases the humble boiled egg, cooked to perfection. Savor the pure and natural taste in every bite.

Ingredients:

• Eggs
• Water
• Salt (optional)

Preparation Steps:

1. Place the eggs in a saucepan and add enough water to cover them completely.
2. If desired, add a pinch of salt to the water.
3. Place the saucepan on high heat and bring the water to a rolling boil.
4. Once the water reaches a boil, reduce the heat to low, cover the saucepan, and let the eggs simmer for about 9-12 minutes, depending on your preference for yolk consistency.
5. After the desired cooking time, remove the eggs from the hot water and place them in a bowl of cold water to cool quickly.
6. Once cooled, peel the eggs and they are ready to be enjoyed.

Serving Suggestions:

Boiled eggs are versatile and can be enjoyed in various ways. You can sprinkle them with a pinch of salt and pepper for a simple snack, slice them for salads, or use them as a topping for sandwiches or as a protein-rich addition to your breakfast.

At 'Hot Stuff,' we believe that simplicity can be just as satisfying as complexity. Boiled eggs are a timeless classic that remind us of the beauty of straightforward and wholesome cuisine.