Chicken-65 Fry

Prepare to tantalize your taste buds with the fiery and flavorful 'Hot Stuff's' Chicken-65 Fry. This dish is an explosion of spices and textures that will leave you craving for more. Dive into the world of bold flavors and savor the heat.

Ingredients:

• Chicken pieces
• Curd (yogurt)
• Ginger-garlic paste
• Red chili powder
• Curry leaves
• Mustard seeds
• Coriander leaves
• Lemon wedges
• Oil
• Salt to taste

Preparation Steps:

1. Marinate chicken pieces with curd, ginger-garlic paste, red chili powder, and a pinch of salt. Allow them to marinate for at least 2 hours.
2. In a pan, heat oil and add mustard seeds and curry leaves. Let them splutter.
3. Add the marinated chicken to the pan and fry until they are golden and crispy.
4. Garnish with fresh coriander leaves and serve hot with lemon wedges.

Serving Suggestions:

Chicken-65 Fry is perfect as an appetizer or a spicy side dish. Pair it with your favorite chutney or enjoy it with steamed rice for a fiery feast.

At 'Hot Stuff,' we are passionate about delivering bold flavors, and Chicken-65 Fry is the embodiment of our culinary dedication. Experience the heat and boldness in every bite.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672